焼肉ダイニング　鳥michi　浜松

Chicken thigh [salt/sauce]/[garlic]

690 yen/760 yen (tax included)

Chicken horumon [sauce]

600 yen(Tax included)

Chicken hearts [salt/sauce]/[garlic]

780 yen/800 yen (tax included)

Bird sand ginger [salt]/[garlic]

600 yen/760 yen (tax included)

Chicken fillet [salt/sauce]/[garlic]

720 yen/760 yen (tax included)

Chicken cartilage [salt]/[garlic]

720 yen/860 yen (tax included)

Chicken Neck Meat [Salt/Sauce]/[Garlic]

600 yen/660 yen (tax included)

Chicken skin [salt/sauce]/[garlic]

480 yen/550 yen (tax included)

Chicken skirt steak [salt/sauce]/[garlic]

600 yen/650 yen (tax included)

Chicken meatballs (2 pieces)

600 yen(Tax included)

Chicken breast [salt/sauce]/[garlic]

700 yen/750 yen (tax included)

Chicken spinach [salt/sauce]/[garlic]

720 yen/760 yen (tax included)

A5-ranked Hida beef fillet (red meat) carefully selected by the owner from Gifu

Market price

Gizzard ajillo

¥ 1210(Tax included)

Salad (French, Caesar, Sesame)

860 yen(Tax included)

Assortment of 3 kinds of kimchi

850 yen(Tax included)

Soft-boiled quail eggs

¥ 530(Tax included)

Crispy peppers

¥ 780(Tax included)

We use larger peppers than usual.The crushed ice underneath gives it a crispier texture than cold water.

Cold noodle

1200 yen(Tax included)